Sources

Please note that all facts presented on this website have been researched and verified through multiple sources.

We appreciate e-mails informing us of any errors found; we will either correct the error or provide notification of such error.

The below sources have been used to gather the general information. Specific sources of information are also provided where appropriate. No links to other websites should be taken as an indication of support or endorsement for that website.

On-line:

• Alternative Field Crops Manual
• Calgary Allergy Network, Botanical Food Family List
• Cleveland Clinic
• Dairy Science and Technology, University of Guelph
• Health Castle
• Medline Plus
• Nutrition Data
• Quackwatch
• Sci-Toys.com
• What's Cooking America
• WHFoods

Books:

• On Food and Cooking, Harold McGeee, 2004
• Rotational Bon Appetit!, Environmental Health Center, Dallas, 1994