An on-line cooking resource for those eating with food allergies

RECIPES · SURVIVING FOOD ALLERGIES · HOME

Fried Beet Chips

This recipe only takes twenty minutes to make and results in a sweet, crispy snack thanks to the beet. Also, it is very easy to increase the portions if you want more fried beet chips.

Needs

1 beet
1 cup canola oil (or any oil)

TIME

PREP: 5 minutes
COOK: 15-20 minutes

SERVES

1-2 servings

Cooking it up

Begin by boiling the beet, to begin softening the beet to allow for easier cooking. Following this, slice the beet(s) into thin chips and fry in a cup of oil (any oil will work). Remove after five to ten minutes of frying and salt to taste.

beets, beef and tomatoes

Recipe URL

Print this Recipe

Full | 4x6 | 3x5

Send recipe to a friend