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Thanksgiving Gravy

Thanksgiving with food allergies doesn't have to be a challenge. We've already made turkey and our side dish, now it is time to make the side dish for our Thanksgiving dinner. Read the details of the recipe.

Needs

2 cups chicken broth
1/2 cup rice flour
Salt

TIME

PREP: 5 minutes
COOK: 10-15 minutes

SERVES

2-4 servings

Cooking it up

After removing turkey from the broth, bring chicken broth to a boil and then slowly work in the rice flour, stirring continuously. Add salt to taste and let cook until correct consistency is reached, adding more rice flour as needed.

gravy

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