Pork, Pineapple and Sweet Potato Sausage

Cooking it up

1. Mix the pork with 1 finely chopped sweet potato and 3 tablespoons of crushed pineapple, being sure to mix in as little pineapple juice as possible. In addition, mix in salt.
2. Once the pork, pineapple and sweet potatoes are thoroughly mixed, press into small patties.
3. Heat up a medium size skillet over high heat. Once heated, place the patties into the skillet. After the patties are in the skillet, add in 1/4 cup of pineapple juice.
4. Lid up the skillet and let cook for five minutes per side.