An on-line cooking resource for those eating with food allergies

RECIPES · SURVIVING FOOD ALLERGIES · HOME

Sticky, Sweet Pork

A sweeter way to fry up ground pork. Read details about this recipe.

Needs

1 pound ground pork
1 sweet potato, dry variety, finely chopped
1/2 cup pineapple
1/2 cup of pineapple juice
Salt

TIME

PREP: 10 minutes
COOK: 15-20 minutes

SERVES

Approximately 6 servings

Cooking it up

Mix the pork with 1 finely chopped sweet potato and 1/2 cup pineapple along with the 1/2 cup of pineapple juice. In addition, mix in salt.
Once the ingredients are mixed together, heat over medium high heat for fifteen to twenty minutes (once pork is done).

sticky, sweet pork

Recipe URL

Print this Recipe

Full | 4x6 | 3x5

Other Options

Send recipe to a friend